Foods Additives, Thickening and Leavening Agents

• additive
• leavening
• agar
• alum
• arrowroot
• baking powder
• baking soda
• brewer’s yeast
• cornstarch
• cream of tartar
• food coloring
• flour
• gelatin
• hydrolyzed vegetable protein
• isinglass
• lecithin
• monosodium glutamate
• MSG
• neat’s-foot jelly
• potato flour
• rennet
• roux
• sago
• sodium benzoate
• starter
• tapioca
• tomato paste
• yeast