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  • bake
  • barbecue
  • bard
  • baste
  • batter
  • beat
  • blacken
  • blanch
  • blend
  • boil
  • boil down
  • braise
  • bread
  • broil
  • brown
  • bruise
  • butterfly
  • can
  • candy
  • caramelize
  • carbonado
  • casserole
  • charbroil
  • chop
  • churn
  • clarify
  • coddle
  • concentrate
  • cream
  • crisp
  • crystallize
  • cube
  • curdle
  • cure
  • cut in
  • deep fry
  • deglaze
  • degrease
  • dehydrate
  • desiccate
  • devein
  • devil
  • dice
  • draw
  • dredge
  • dry
  • dry-roast
  • enrich
  • eviscerate
  • fillet
  • flake
  • flash-freeze
  • fold
  • force
  • freeze-dry
  • fricassee
  • frizzle
  • fry
  • glaze
  • grate
  • gratine
  • grill
  • hard-boil
  • homogenize
  • knead
  • lard
  • macerate
  • marinate
  • mash
  • microwave
  • mince
  • mix
  • mold
  • nap
  • pan-broil
  • pan-fry
  • parboil
  • pare
  • pickle
  • poach
  • preserve
  • puree
  • quick-freeze
  • raise
  • reconstitute
  • reduce
  • refresh
  • render
  • rice
  • ripen
  • roast
  • salt
  • saut‚
  • scald
  • scallop
  • score
  • scramble
  • sear
  • shirr
  • shred
  • sift
  • simmer
  • slice
  • smother
  • soft-boil
  • souse
  • steam
  • steep
  • stew
  • stir
  • stir-fry
  • stuff
  • sweat
  • thread
  • toast
  • toss
  • truss
  • whip
  • whisk

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